September 15, 2004

Sausage Dip

1/2 lb. Pan Sausage
1/2 lb. Ground Beef
1 Med Chopped Onion
1 Clove Minced Garlic
1 Sm. Can Chopped Green Chillies
1 Can Cream of Mushroom Soup
1 lb. Pkg Velveta Cheese (Cut into cubes)
Brown beef and sausage in skillet. Add onion and garlic. Drain. Place one oven-proof baking bag into crock pot. Fold bag over edge. Add browned meat mixture. Add remaining ingredients. Stir until well mixed. Heat thoroughly. Serve with tortilla chips.