May 11, 2011

Confetti Rice

2 Cups Tomato Juice
1 Cup frozen mixed vegetables (broken apart)
1 1/2 cups instant rice
1/8 teaspoon pepper
Combine tomato juice and mixed vegetable in medium saucepan. Bring to a boil. Add rice and pepper. Cover, turn off heat and allow to stand for 6 minutes. Fluff with fork and serve.