March 29, 2017

Baked BLT Dip

1 lb Bacon, cooked
1 c Mayonnaise
1 c Sour Cream
8 oz Cream Cheese, softened
1-1/2 c Cheddar Cheese
1 Tomato, seeded and chopped
1/3 c Green Onion, chopped
Additional onion, bacon, tomato, and lettuce for garnish
Preheat oven to 350 degrees. Mix mayo, sour cream, and cream cheese in a bowl until thoroughly mixed. Crumble bacon into mix and stir. Add cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake 20 min or until bubbly. Garnish with extras. Serve with corn chips.