April 05, 2017

Lemon Cheesecake

Crescent Rolls

1 can 8 count refrigerated Crescent Rolls
4 oz Cream Cheese, cold
2 tbsp Granulated Sugar
1/4 tsp Lemon Extract
Zest of 1 Lemon
1 c Powdered Sugar
1-1/2 Lemon
Preheat oven to 375 degrees. In medium mixing bowl, combine cream cheese, sugar, lemon extract, and lemon zest. Beat on med-high until mix comes together. Unroll crescent roll dough into triangles; spoon cream cheese filling into wider end of each triangle. Gently roll dough, starting with wider end and tucking corners, into crescent shapes. Place 2 inches apart on lightly greased or parchment paper lined baking sheet. Bake for 12-14 min or until golden brown. Let rolls cool on wire rack. Prepare glaze by combining ingredients until smooth. Drizzle over rolls.