August 11, 2004

Deer Hunter's Delight


4 Cups chopped fresh pears,
(peeled and cored)
2 cups sugar
1 cup chopped pecans or walnuts
1 tsp. nutmeg
1 tsp. cinnamon
3 cups flour
1 tsp. salt.
2 tsp. baking soda
1 cut vegetable oil
3 eggs (well beaten)
1 tsp. vanilla
Cream Sugar, nuts and pears. Let stand 1 hour. Stirring occasionally. Mix dry ingredients, add to pear mixture. Add oil, vanilla and eggs. Mix by hand. Pour into a well greased tube pan and bake 1 hour and 15 minutes @ 350 degrees.