May 24, 2006

Cheese-Garlic Grits

1 Cup Quick Grits

1/2 Cup Butter
1 Teaspoon Salt
1/2 Cup Milk
4 Cups Boiling Water
2 Eggs, slightly beaten
1-1/2 Cups Shredded Cheddar Cheese
1 small clove garlic, minced
Heat oven to 350 degrees. In a large sauce pan, bring water to boil and add salt. Stir grits into boiling water, return to boil. Reduce heat, cook 2.5 to 5 minutes, stirring occasionally. Add cheese, butter, milk, eggs, and garlic. Stirring until cheese is melted. Pour into a greased 2 quart dish. Bake for 1 hour.