June 21, 2006

Egg Less Wacky Cake

1-1/2 cups Flour

1 cup Sugar (or Splenda)
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
6 Tablespoons unsweetened Cocoa
1cup cold water
6 Tablespoons Oil
1 Tablespoon Vinegar
1 Teaspoon Vanilla Extract
Preheat oven to 375 degrees. Mix flour, sugar, baking soda, salt and cocoa with a fork until well blended in an ungreased 9x9x2" baking pan. In a 2 cup measuring cup, put the water, oil, vinegar and vanilla extract. Pour into the dry mixture and mix together until well blended with a fork. Bake for 25 minutes or until a toothpick inserted in the middle comes out clean. Frost with your favorite chocolate icing.