July 12, 2006

Chicken Spaghetti

4 Cups Cooked Diced Chicken
1 Box Vermicelli, cooked and drained
1/2 Cup Chopped Pimento
1/2 Cup Chopped Green Pepper
2 Cans Cream of Mushroom Soup, undiluted
1/4 Teaspoon Black Pepper
1 Cup Chicken Broth
1/4 Teaspoon Garlic Salt
3 Cups Grated Cheese (reserve 1 Cup for topping)
Mix all ingredients together in large bowl. Pour into rectangular Pyrex dish. Sprinkle the reserve cup of cheese on top. Cover with foil and bake 1 hour at 350 degrees. Remove foil last 20 minutes of baking. Yields 6 servings.