July 19, 2006



1 Lb. Ground Beef
1 15 oz. can of Tomatoes
1/2 Lb. grated Cheese
2 Tbsp. Sugar
1/2 Cup Milk
1 Egg
1 Tbsp. Vegetable Oil
1/4 Tsp. Salt
1 Medium Chopped Onion
1 15 Oz. Can Ranch Style Beans
1-1/2 Cup Corn Meal
1/2 Cup Flour
2 Tsp. Baking Powder

Brown meat with onion. Add tomatoes and beans; simmer for 15 min. Set aside cheese. Mix remaining ingredients together to make the Cornbread mixture. Pour meat mixture into a greased casserole dish; sprinkle cheese on top, then spread cornbread mixture over all. Bake at 425 degrees for 20-25 minutes or until Cornbread is brown on top.