July 26, 2006

Summer Tomato


4 Large Tomatoes, Sliced

1 Cup Seasoned Bread Crumbs

Salt and Pepper to taste

1 Tablespoon Splenda

1 Cup Sharp Cheddar cheese, Grated

Grease an 8" X 8" casserole dish. Place layer of tomatoes on the bottom of the dish. Sprinkle with Salt, Pepper, Bread Crumbs, Splenda and Cheese. Repeat Layers ending with the cheese on top. Bake in a preheated oven at 350 degrees for 30 mins. Serves 4.