October 11, 2006

Jalapeno Avocado Salad

2 Medium Ripe Avocados (peeled and cubed)
2 Medium Tomatoes (chopped)
1 Medium Onion (finely chopped)
2 Jalapenos (seeded and chopped)
1 Cup Lime Juice
1-1/2 Tsp. Splenda
8 Cups torn Salad Greens

In a bowl, combine avocado, tomatoe, onion, jalapeno, and lime juice. Let stand 5 mins. Drain, reserving 1/3 cup juice. Stir Splenda into reserved juice. Add avocado mixture. Place greens in salad bowl and add avocado mix and toss to coat. Yields 10 servings. One serving=3/4 cup=93 calories.