November 01, 2006

Three Bean Salad

1-16oz. can Cut Green Beans
1-16oz. can Kidney Beans
1-16oz. can Yellow Wax Beans
1/2 cup chopped Green Pepper
2/3 cup Cider Vinegar
1/2 cup Salad Oil
1/2 cup Granulated Sugar
1/4 Tsp. Salt and Pepper
1/2 cup diced Onion
Drain the 3 cans of beans and place them in a bowl. Add all the other ingredients EXCEPT the onions. Mix well and chill several hours or overnight. Add onions just before serving.