November 22, 2006

Monterey Jack Turkey


3/4 lb. Ground Turkey Breast
2 Green Onions, thinly diced
1 Tbs. Soy Sauce
1 Tbs. Ketchup
1/4 Tsp. each of Black Pepper and Garlic Powder
1/3 Cup shredded Monterey Jack Cheese

In large bowl, mix all ingredients together. Divide mixture evenly into four portions and form into patties. Serve on hamburger buns with lettuce and tomatoes.