January 31, 2007

Crockpot Tamale Pie

2 Cups Chicken Broth
1 Cup Yellow Cornmeal
1 Tbs. Chopped Cilantro
1/2 Lb. Pork Sausage
1 Lb. Stew Meat, cubed
1 med. Onion, chopped
1/2 Cup Celery, chopped
1 mild Green Chile
1/2 Cup sun-dried Tomatoes
1 Can Whole Kernel Corn, drained
1 Can(2.5 Oz.) sliced Black Olives, drained
Salt and Pepper to taste
Bring Broth to boil in med. saucepan. Stirring constantly, slowly add cornmeal. Simmer 5 mins. Stir in Cilantro. Add mixture to bottom of slow cooker and spread with a greased spatula on bottom and 2 inches up the side. In large bowl, combine sausage, stew meat, onion, celery, chile pepper, tomatoes, corn, olives, salt and pepper. Carefully spoon into center of cornmeal lined pot. Cover and cook on LOW for 7-8 hours.

Serves 6-8