February 07, 2007

Lemon Bundt Cake

1 Box Lemon Supreme Duncan Hines Cake Mix
4 Eggs
3/4 Cup Vegetable Oil
3/4 Cup Apricot Nectar
1 Box Instant Lemon Pudding Mix
Preheat oven to 350 degrees. Generously Grease and Flour a Bundt Pan. Mix all ingredients well with a mixer on medium to low speed. Pour mixture into Bundt Pan and bake 30-35 mins. Cool and drizzle with icing.

Icing: Cream 1 Cup Granulated Sugar and 1/4 Stick Butter together with Apricot Juice (just enough to allow icing to be drizzled)