September 08, 2004

Peach Cobbler

6 Large Ripe Peaches

1/2 Cup Sugar

1 tablespoon lemon juice

2 tablespoons flour

2 prepared pie crusts
Peel and slice peaches. Mix in sugar, lemon juice and flour. Pour mixture into a 9 X 13 inch pan. Cut pie crust to fit over peaches, using extra pieces to make designs. Sprinkle sugar over crust and bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown. Serve with vanilla ice cream or whipped cream.