July 11, 2007

Fruity Yogurt Salad


2 Tbs. shredded Coconut, toasted
2 Peaches, peeled and diced
2 Pears, peeled and diced
1 cup Pineapple, diced
2 Bananas, diced
2 Tsp. Mint Leaves, minced (optional)
1 Tbs. Lemon Zest
1 Tsp. Vanilla Extract
1 cup Peach Yogurt
2 Tbs. Honey
2 Tbs. Walnuts, finely chopped
Toss fruit together and fold in Yogurt, honey and walnuts. Transfer mixture to serving bowl and top with toasted coconut.

Serves 4-6.

Canned fruit can be substituted for fresh fruit. Be sure to use fruit canned in natural juices.