August 08, 2007

Praline Pie

1 Nilla Wafer Pie Crust
1 Egg White (lightly beaten)
1/4 cup Butter, melted
3/4 cup Flour
1 tsp. Baking Powder
1 large Egg
1 tsp. Vanilla
1 cup Brown Sugar (firmly packed)
1 cup Pecans, chopped
1 cup thawed Whipped topping

Brush pie crust with egg white. Bake at 350 degrees for 5 mins.

Mix butter, sugar, flour and baking powder on medium speed until well blended. Add whole egg and vanilla and mix well. Stir in 3/4 cup pecans and pour into pie crust. Sprinkle remaining pecans on top. Bake at 350 degrees for 30-35 mins. or until filling is set in center and top is lightly brown. Cool completely. Serve with whipped topping. Refrigerate until ready to serve.