August 15, 2007

Beef Stuffed Peppers

4 medium Green Peppers
1 large Egg, slightly beaten
1 (14 oz.) jar Spaghetti Sauce
1 cup Seasoned Croutons, crushed
1 tsp. Dried Onion Flakes
1/4 tsp. Pepper
3/4 to 1 lb. Ground Beef

grated Pamesan Cheese for garnish

Cut off tops of peppers and remove seeds and membranes. Combine egg, 3/4 cup sauce, croutons, onion flakes, pepper and meat. Stuff peppers with mixture; place peppers in lightly greased 8" sq. dish. Cover loosely with wax paper or paper towel. Microwave on high for 12-14 mins. Turn dish after 6 mins. Spoon 1 tbsp. Sauce over each pepper. Sprinkle with cheese. Heat remaining sauce to serve with peppers.