November 21, 2007

Spaghetti Salad

3 Tbsp. Cavendar's Greek Seasoning
3 Tbsp. Lemon Juice
1/2 cup Olive Oil or Canola Oil
1 small jar Chopped Pimentos
1 small can Chopped Ripe Olives
4-6 Green Onions
10 oz. Spaghetti
Mix first 3 ingredients together.

Mix next 3 ingredients together, and then mix well with first mix.

Cook spaghetti according to box. Cool and place in salad bowl, tossing with the other ingredients.

Add 1/2 cup Mayonnaise and toss to mix as well. Store over night in fridge to enhance flavor. Serves 6-8.