November 28, 2007

Creamed Chicken &


2 cups cooked Chicken
1/2 cup Milk
1/2 Tsp. Poultry Seasoning
1/4 tsp. Pepper
1 (10-3/4 oz.) can Cream of Chicken Soup
1 (10 oz.) pkg. Mixed Vegetables, frozen
1 (6 oz.) can refrigerated Buttermilk biscuits
Combine chicken, milk, poultry, pepper, soup, and mixed vegetablles.

Cook over low heat until heated thoroughly. Approx. 5-6 mins.

Cook biscuits according to directions. Split hot biscuits in half.

Spoon chicken mix over biscuit halves. Serves 4.