January 02, 2008

Macadamia Nut Chicken


1 tsp. Dried Tarragon (soak in 2 tbs. White Wine for 45 mins.)
1 cup Low Fat Mayonnaise
1 cup Low Fat Sour Cream
pinch of Pepper
1 cup Macadamia Nuts, chopped
Lemon Wedges, for garnish
Cook chicken in microwave until cooked through. Chill and cut into tiny bite-sized pieces. Combine chicken and tarragon. Add mayonnaise to sour cream. Season with pepper to taste. Toss the chicken and macadamia nuts with the mayonnaise mix. Arrange salad on a bed of lettuce and garnish with a spring of tarragon and lemon wedge to be squeezed lightly over salad.