February 06, 2008

10 Minute German Sweet

Chocolate Cream Pie

4 oz. pkg. German Sweet Chocolate
1/3 cup Milk
2 Tbs. Sugar
1 (3 oz.) pkg. Cream Cheese, softened
3-1/2 cups Whipped Topping, thawed
8" Graham Cracker Pie Crust
Heat Chocolate and 2 Tbs. of milk in saucepan over low heat, stirring until chocolate is melted. Set aside. Beat sugar into cream cheese, add remaining milk and chocolate mix that you set aside and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into pie crust. Freeze until firm, about 4 hours. Garnish with chocolate curls.