April 02, 2008

Pea Pickin' Rice Salad

3/4 cup uncooked long grain Rice, can use minute rice
1 (10 oz.) pkg. Frozen Peas, defrosted
1 small Red Bell Peppers, diced
3/4 cup Green Onion, chopped
1/2 cup Cranberries, dried
1/2 cup Canola Oil
1/3 cup White Vinegar
1/2 tsp. Dill Weed
1/4 tsp. Salt
1/4 tsp. Ground Mustard
1/8 tsp. Black Pepper

Cook rice and cool in large bowl. Combine rice, peas, red bell peppers, onions and cranberries. In a small bowl, whisk dressing ingredients. Drizzle over salad and toss to coat. Chill before serving. Makes twelve 1/2 cup servings.

** Recipe from Arts & Service League Luncheon **