August 13, 2008

Fresh Salsa

10-12 medium fresh Tomatoes, chopped
1 large Onion, finely chopped
4 Jalapeno Peppers, de-seeded, finely chopped
6 cloves of Garlic, minced
1 can Diced Tomatoes
1 can Tomato Sauce
1 tbs. Salt
1 can Rotel

Put chopped tomatoes in a colender to drain excess juice (overnight).

When thoroughly drained, add remaining ingredients. Mix with slotted spoon until well blended. Serve with chips.

Refrigerate unused portion. Add salt to taste.