October 08, 2008

Pound Bundt Cake

1 box Dark Brown Sugar
1 cup Sugar
3 cups Flour
1 tsp. Baking Powder
1 cup Butter
1/2 cup Crisco
1 cup Milk
1 tsp. Vanilla
1 cup Pecans, chopped
Cream together butter, crisco and sugars. Add vanilla. Add flour and baking powder to mixture, alternating with the milk. Mix well. Add pecans. Pour into greased and floured bundt pan. Bake at 300 degrees for 1.5 hours. Let stand in pan 10 mins. before turning out.