November 10, 2004

Crock pot Enchiladas

2 lb. Ground meat (browned and drained)

1/2 Onion or to taste, Chopped

Small can chopped green chilies

Small can evaporated milk

Enchilada sauce (mild or hot)

1 lb. cubed Velveeta Cheese

12 corn tortillas, cut in quarters.
Mix together and cook in crockpot for approximately 4 hours on medium-low.