December 31, 2008

Sweet Onion Dip

1 tbsp. Olive Oil
2 Vidalia Onions (1 lb. total), finely chopped

coarse salt and ground pepper

1 cup Reduced-Fat Sour Cream

2 oz. Reduced-Fat Bar Cream Cheese, room temp.

1-1/2 tsp. White Wine Vinegar

1/4 cup finely chopped Chives
Potato Chips, for serving
In large skillet, heat oil to medium. Add onions; season with salt and pepper. Cook, stirring frequently until golden brown, 12-15 mins. Let cool to room temperature. In med. bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hr. or cover and refrigerate up to 2 days. Serve with chips.