January 14, 2009
Guacamole
2 large, ripe Avocados, peeled, pitted, & sliced 2 tbsp. Tomato Paste 2 tbsp. Water 2 tbsp. Lemon or Lime Juice 2-3 tbsp. Hot Sauce (Tabasco) 1 tbsp. Onion Powder 1/2 tsp. Garlic Powder pinch of Salt |
Blend all ingredients together in food processor or blender. Cover and chill several hours to allow flavors to develop. Serve with Tortilla Chips. Makes 1-1/2 cups. |