November 17, 2004

Fruit Carrot Salad

2 cans Mandarin oranges (Drained)

2 Medium Carrots (Grated) 1 Medium Apple (Chopped)

1/4 Cup thinly sliced celery

1/4 cup Golden Raisins

3 tablespoons Lemon Yogurt
In a bowl, combine the oranges, carrots, apple, celery and raisins. Add Yogurt: stir to coat. Cover and refrigerate until chilled.

Makes about four servings.