February 25, 2009

Baked Buffalo Hot


12 medium Chicken Wings (rinse in cold water & remove tips)

1 Tbsp. Chili Powder
2 Tbsp. Oregano
2 Tbsp. Lemon Juice
1 Tbsp. Garlic, minced
Place wings in a plastic bag with 1 cup flour and shake until coated. Deep fry 6 wings at a time in a skillet of hot oil for 3 mins. Drain on rack.

Mix 1/3 cup wing sauce* and 1/4 cup melted butter. Toss wings in mixture. Arrange wings on cookie sheet. Bake at 400 degrees for 20 mins. Remove from oven and toss with 1/2 cup wing sauce. Return to oven and bake 10 more mins. Serves 4.

*Wing sauce can be any flavor from local grocer