April 29, 2009

Cowboy Casserole

1-1/2 lb. Ground Chuck, browned & drained
1 Onion, chopped
6 medium Potatoes, sliced in thin circles
1 can Red Beans
1 can Stewed Tomatoes, mix w/ 2 tbsp. Flour
Salt & Pepper to taste
1-2 cloves Garlic, minced
Put chopped onion in the bottom of a Crock Pot. Layer with browned beef, sliced potatoes, and beans. Spread tomatoes over all. Sprinkle with seasonings as desired. Cover and cook on low for 7-9 hours.

Makes 4-6 servings.