May 20, 2009

Red Lobster Cheese


2 cups Buttermilk Baking Mix, Bisquick or Jiffy Mix
2/3 cup Milk
1/2 cup Sharp Cheddar Cheese, shredded
1/4 cup Butter
1/4-1/2 tsp. Garlic Powder
Combine mix, milk and cheese with a wooden spoon until soft dough forms. Beat vigorously for 30 seconds. Drop dough by heaping tablespoonful onto an ungreased cookie sheet. Bake 8-10 mins. or until golden brown. Combine butter and garlic powder, brush over warm biscuits before removing from cookie sheet. Serve warm, makes 10 biscuits.