December 01, 2004

Home Made Chili

5 lbs. ground meat, browned
1 large can tomato sauce
1 tablespoon chili powder
2 teaspoons onion powder
1 teaspoon cummin
1 large chopped onion
1 15oz can chili without beans
2 teaspoons garlic powder
1 teaspoon seasoned salt
1/2 to 1/4 cup of water
Brown meat, drain fat. Add chopped onion and saute with meat. Ad can of chili and mix thoroughly. Mix seasonings together and add to meat mixture. Add water as needed. Simmer on low for 2-3 hours. Can be cooked in crock pot. Line crock pot with oven proof bag for easy clean-up