August 05, 2009

Caramel Banana Cream


1 Banana, sliced

1 Graham Cracker Pie Crust

2 cups Cold Milk

2 Pkgs. Vanilla Flavor Instant Pudding

2 cups French Vanilla Cool Whip, thawed

1/4 cup Caramel Topping

Arrange bananas on bottom of crust. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 min. or until well blended. Gently stir in 1 cup of Cool Whip. Spoon the mix into crust. Refrigerate for 4 hrs. or until set. Top with remaining 1 cup Cool Whip. Drizzle top with caramel. Store left over in fridge.

Makes 10 servings.