September 09, 2009

Dewberry Cobbler

1-1/4 cups Sugar

1 cup Self Rising Flour

1 cup Milk
1/2 cup Butter, melted
2 cups Frozen Dewberries
Blue Bell Vanilla Ice Cream, optional
Whisk together 1 cup of sugar, flour and milk, just until blended; whisk in melted butter. Pour batter into a lightly greased 12x8" or 11x8" baking dish. Sprinkle dewberries and remaining 1/4 cup sugar evenly over batter. Bake cobbler at 350 degrees for 1 hour or until golden brown and bubbly. Top with scoop of ice cream if desired.

Makes 6 servings.