December 08, 2004

Fruit Salad

1 can (med. size) pineapple tidbits (drained)
1 can (no. 2 1/2) Fruit Cocktail (drained, but reserve 3 tablespoons of the juice))
1 3oz Pkg cream cheese
1 cup miniature marshmallow
1 cup whipped cream or whipped topping
In a bowl, combine the cream cheese and 3 tablespoons reserved juice, set aside. Combine fruits and marshmallows, fold in cream cheese and whipped cream. Chill for 30 minutes or more. Makes about 6 to 8 servings.