October 07, 2009

Denny's Cheese Soup

4 tbsp. Butter or Margarine
10 oz. Cream of Chicken Soup
10 oz. Cream of Celery
1/2 soup can Kraft's Mayonnaise
8 oz. jar Cheese Whiz
14 oz. can Chicken Broth
Salt & Pepper

Put butter, soups, mayo and cheese whiz in 1-1/2 quart saucepan, stirring constantly over medium heat until smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally until piping hot, but do not let boil.