November 18, 2009

Fireside Shrimp Dip

1/2 lb. Sharp Cheddar Cheese
4.5 oz can Baby Shrimp
1/2 med. Onion
1 cup Mayonnaise
2 tbsp. Worcestershire Sauce
Grate the cheese. Use a med. size grate so you have some nice sized shreds. Dice your onion and rinse and drain the shrimp. Add shrimp and onion to the cheese, along with mayo and Worcestershire. Stir until blended. Find a decorative bowl to serve in. Set out a spreader or spoon. Serve with your favorite crackers.