December 16, 2009

Black Eyed Pea's

Broccoli-Cheese Soup

1-1/2 lbs. Broccoli, fresh
2 cups Water
3/4 tsp. Salt
1/2 cup Corn Starch, mix w/ 1 cup cold Water
1 pint Half & Half
1 lb. Velveeta
1/2 tsp. Pepper
Steam or boil broccoli until tender.

Place half & half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in a bowl. Stir into cheese mix in double boiler and heat over simmering water until soup thickens.