March 24, 2010

Spicy Buffalo Beer Dip

1 lb. Velveeta Cheese (in 1/2" cubes)
1/2 cup Light Beer
1/2 cup Sour Cream
1/4 cup Buffalo Wing Sauce (hot or mild)
1/4 cup Blue Cheese Crumbles
2 Green Onions, sliced thin
Microwave Velveeta and beer on high 5 min. stirring after 3 min. Stir in remaining ingredients. Enjoy!

Dip can be served hot or cold.

To serve cold, refrigerate several hours.