December 29, 2004

Easy Coconut CreamPie

2 cups cold milk
2 pkgs (4oz ea) Vanilla Flavor instant pudding
1 cup shredded coconut (divided)
2 cups thawed cool whip (divided)
1 graham cracker pie crust
Pour milk into a large bowl. Add dry pudding and 3/4 cup of the coconut. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the cool whip. Pour into crust. Refrigerate 4 hours or until set. Spread remaining 1 cup whipped topping over pie and sprinkle remaining 1/4 cup coconut over pie.