May 12, 2010

Zucchini-Honey Bread

3 cups Flour
1 tsp. Salt
1 tsp. each Baking Soda & Baking Powder
1 tbsp. Cinnamon
1 cup Chopped Pecans
2 cups Zucchini, grated
2 Eggs, beaten
3/4 cup Honey
1 cup Vegetable Oil
2 tsp. Vanilla Extract
1-1/2 cups Sugar
Preheat oven to 325 degrees.

Combine first 5 ingredients, stir in pecans. Combine zucchini with remaining ingredients and add to flour mix. Stir until dry ingredients are moistened. Spoon batter into 2 greased and floured loaf pans. Bake for 1 hour or until a toothpick inserted in center comes out clean. Cool in pans 10 min. Remove from pans and let cool on wire racks.

Yields 2 loaves.