July 21, 2010

Cherry Coke Salad

1 (40 oz.) can Dark Pitted Cherries

1 (3 oz.) Pkg. Cherry Jello

1 (20 oz.) can Crushed Pineapple

1/2 cup Pecans, chopped

8 oz. Coke

Heat cherries and their juice to boiling. Remove from heat and add jello. Stir to mix well. Add pineapple, juice and all. Pour in coke and pecans. Pour into an oiled 6 cup mold. Let cool. Refrigerate at least 2 hours or until set. Serve on lettuce leaf topped with Cool Whip.