July 28, 2010

Jellied Melon Salad

2 tbsp. Knox Gelatin, unflavored

1/2 cup Cold Water

3 tbsp. Lemon Juice

1-1/4 cup Ginger Ale

2 cups Watermelon, Cantaloupe, and Honeydew, cubed

Soften gelatin in cold water. Stir over hot water, double boiler, until thoroughly dissolved. Add lemon juice and ginger ale, stir. Combine fruits and arrange them in 2 quart salad mold. Pour gelatin mix over melon cubes. Chill until firm. Unmold.

Serve with Cool Whip.