January 19, 2005

Chicken Chili

2 Chickens boiled, deboned & cut-up (Approx. 4 cups)
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans of whole milk (use empty soup can to measure)
1 can Rotel Tomatoes
1 Can green chilies
1 lb. grated cheddar cheese
1 large bag tortilla chips
Mix first 5 ingredients together. Pour chips in bottom of an oblong baking dish and crush slightly. Pour mixture over chips. Spread top with the cheese. Cover with foil and bake 35 minutes @ 350 degrees.