January 26, 2005

Crock Pot Chocolate

Chip Cake

1 box Devil's Food Cake Mix (18.25 oz)
16 oz. carton sour cream.
1 pkg (6 oz) chocolate chips
1 box Instant ?Chocolate Pudding (small)
4 large eggs
3/4 cup vegetable oil
2 teaspoons vanilla extract
Non-stick spray for crock pot
1 cup water
Combine cake mix, pudding mix, sour cream, eggs, oil and vanilla extract in a large bowl. Add 1 cup of water and beat on low speed until blended. Stop and scrape sides of bowl, increase speed to medium until ingredients come together. Scrape sides again and beat for 2 minutes. Spray sides and bottom of cooker with non-stick spray. Transfer mixture to crock pot and cover. Cook until center puffs up and pulls away from sides. 3 /12 hours on high or 6 1/2 hours on low.