March 30, 2011

Easy Tamale Soup

1 lb Lean Ground Beef
1 med Onion, chopped
1 med Green Bell Pepper, chopped
1 (16 oz) can Diced Tomatoes, in juice, undrained
2 (15 oz) cans Pinto Beans, undrained (may sub Kidney or Black Beans)
1 (16 oz) can Yellow Cream Style Corn
2 tsp Beef Base
2 (16 oz) cans Tamales, unwrapped and cut into 1-inch pcs.
2 cups Water
Brown the ground beef with the onions and bell pepper. Drain. Add remaining ingredients, except tamales, and simmer covered about 10 min. Gently stir in cut-up tamales and serve.