April 06, 2011

Zippy Chili Dip

1/2 lb Ground Beef

16 oz. Pinto Beans, drained and mashed
12 oz. Salsa
1 tbsp. Chili Powder
1/4 cup Chopped Green Pepper
Cook and stir ground beef in 10-inch skillet until brown. Drain. Stir in beans, salsa, and chili powder. Heat to boiling, stirring constantly. Sprinkle with green pepper. Serve warm and if desired, with tortilla chips, sliced jicama and celery.