April 13, 2011



2 Eggs
3/4 cup Milk
2/3 cup Seasoned Bread Crumbs
2 tsp Dried Minced Onion
1 tsp Salt
1/2 tsp Rubbed Sage
1-1/2 lbs Ground Beef
2 tbsp Brown Sugar
1 tsp Ground Mustard
1/2 tsp Worcestershire Sauce
1/4 cup Ketchup

In a large bowl, combine first 6 ingredients. Crumble beef over mixture and mix well. Shape into a round loaf and place in 5-quart slow cooker. Cover and cook on low for 5-6 hrs or until a meat thermometer reads 160 degrees.

In a small bowl, whisk ketchup, brown sugar, mustard, and Worcestershire sauce. Spoon over the meat loaf. Cook 15 min longer or until heated through. Let stand 10-15 min before cutting.